How to cut your cake
1.
Cut your first slice about 2 inches in from the edge, cutting all the way across the cake.
2.
When your knife gets to the bottom of the cake, down to the cake board, angle it to tip the slice over away from the cake. Let the slice fall sideways onto a cutting board.
3.
Using a sharp knife, cut the slice into long rectangular pieces. TIP: Dip your knife in hot water for easier cutting.
4.
If you want smaller portions, cut them across the middle to divide them all in half.
5.
Cut the next slice the same thickness, about two inches. Repeat the process of tipping the slice over onto a cutting board so that you can divide it into smaller portions.